Blueberry Cream Cheese Muffins

Directions? Who needs those?….okay, we all need those. And, we need to read them carefully! Which I didn’t do for this -way too simple recipe! A few weeks back my cousin asked me if I’d blog about a recipe that didn’t work out. I probably wouldn’t blog about a recipe that turned out bad by fault of the recipe itself. For instance if the actual, original recipe was inherently poor I probably wouldn’t post about it because I guess, what’s the point? However, this recipe is yummy, and tuned out to be a bit of a hot mess because of user error. The user, being me. I think it’s comforting to see other people mess up. I think we all like seeing other people mess up (just a little) because it makes us feel human.

This recipe has literally 3 instructions, and I didn’t really bother to read it very carefully.

Ingredients:

  • 1 package blueberry muffin mix
  • 1 8 ounce package Cream Cheese, softened
  • 1/4 Cup granulated Sugar

Directions:

Prepare muffin mix according to package directions. Divide 1/2 of batter among 1 (12 count) muffin pan. In medium bowl, combine cream cheese and sugar, using and electric mixer, beat on medium speed 1 minute. Divide cream cheese among batter in muffin pan. Top with remaining batter. (and that’s where things went astray- I didn’t realize that I was supposed to divide the batter in half, and top the cream cheese with the rest of the batter). Bake 400 degree oven for 18 to 22 minutes. Cool on baking rack.

Now, here is where it all went wrong…I was supposed to split the muffin batter in half. Fill each muffin well with a bit of the batter, then a bit of the cream cheese and sugar mixture. Then, top it off with the remainder of the blueberry batter. Instead, I filled all the wells withthe muffin mix, then topped it off with the cream cheese mixture…silly girl!

These are actually quite tasty, and super easy to make! Just follow the directions :-)

They’re so ugly they’re cute!

Poor pan!

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