Chocolate Covered Rolo Stuffed Ritz Crackers…top that!

Crunchy, sweet, soft, chewy, salty, rich and buttery…. is there anything else you could need or want? I saw this sweet snack on this awesome blog. And just could not resist. Why isn’t this recipe on the box of crackers under ‘recipe ideas’?

It’s too easy, and too good to avoid, so don’t (avoid it I mean).


Ingredients:

  • a bunch of Ritz Crackers
  • a bunch of Rolos Candies (about half as many as you have crackers)
  • about a cup or so of chocolate candy melts (you can use white, dark or milk chocolate)

You can Kaylee’s instructions below. Her blog is Couponing & Cooking.

“1.) On a lined baking sheet, place Ritz crakers salted side down and top with an unwrapped Rolo.

2.) Bake at 275 degrees for three minutes.

3.) When they come out of the oven, press another Ritz cracker on top of the Rolos salted side up. Press down enough to form a sandwich but not too hard that the melty Rolo squishes out”

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