If you’re looking for a fabulous gluten-free waffle recipe, then look no further because here it is! I love, love, love this one topped with a thousand blueberries!
- 4 eggs, separated
- 2 Tbsp. coconut oil, melted
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1/4 tsp. cinnamon
- 1/3 cup almond milk or coconut milk
- 1/4 cup coconut flour
- 1/2 Tbsp. honey
- and loads of luscious blueberries
In the bowl of a large mixer, beat egg whites until stiff peaks form. In a separate bowl, sift together coconut flour, baking soda, salt and cinnamon. In a medium bowl, mix together coconut oil, vanilla, almond milk, egg yolks and honey. Stir the coconut flour mix into the egg yolk mix.
Plug in your waffle maker, start heating it up. Carefully fold in egg whites. to the mix.
Pour in as much batter as you’d normally do with any waffle mix. These waffles might look a bit darker than your usual batter, but will not be too crispy or at all burnt. xoxo enjoy immensely with your favorite topping!